Recipes

Sesame Cucumber and Avocado Salad

Crispy cucumber and creamy avocado perform a delicate dance with earthy notes of sesame in this most simple of salads. T...

Instant Pot Congee

You can use any leftover roasted meat to flavor this mild, comforting congee, which is delicately seasoned with white pe...

Linguine with Crisp Chickpeas and Rosemary

Pasta with chickpeas is a substantial, quickly assembled meal, but what’s alluring about this version is the undercurren...

Chingri Dopiaza (Shrimp with Onion, Tomato, Chile and Turmeric)

Vivid and bright, this traditional Bangladeshi shrimp dish, which was adapted from Nur-E Gulshan Rahman, the chef and an...

Gumbo

While there are no hard and set rules, it’s generally agreed that roux and the “holy trinity” of celery, onion and green...

Panang Curry

Rich with coconut milk and crushed peanuts, panang curry, also known as phanaeng or panaeng curry, is subtly spiced with...

Minty Fruit Salad Recipe

Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you’...

Provençal Greens Soup

In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as ne...

Asparagus and Golden Beet Salad

The season’s first asparagus pairs with tender butter lettuce and sweet golden beets in this springy salad, which comes ...

Chile Crisp Fried Rice with Tofu and Edamame

Chile crisp delivers spice, yes, but also carries impressive capabilities as a flavor base in weeknight cooking. The sea...

Pressure Cooker Beef Short Ribs with Red Wine and Chile

Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex...

Air-Fryer Bacon

Bacon crisps up in the air fryer in a fraction of the time it would need on the stovetop or in the oven — and air-fryer ...

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta

Fromachefskitchen.com

Winter Squash and Wild Mushroom Curry

This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It’s also vegan, and perfect for a fall eve...

Winter Citrus Salad with Honey Dressing

This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antid...

Sheet-Pan Sausage Parmesan with Garlicky Broccoli

Using quarter sheet pans (small rimmed baking pans measuring about 12 inches by 9 inches) allows you to cook your main c...

Rotisserie Chicken Caesar Pasta Salad

Food52.com

Italian Chopped Salad in a Jar

Wholefully.com

T’chicha (Barley and Tomato Soup)

This simple soup, which comes from the Amazigh, or Berber, community of North Africa, perfectly demonstrates how just a ...

Lamb Tagine

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally coo...

Hong Kong Style French Toast

Kwokspots.com

Chicken and Rice Soup with Ginger and Turmeric

Many countries have some form of creamy rice porridge in their culinary canon, such as Chinese congee, Filipino lugaw or...

Chopped Greek Salad with Fresh Herbs

Seriouseats.com

Soy-Glazed Chicken Breasts with Pickled Cucumbers

The pan-steam method used here ensures boneless, skinless chicken breasts cook quickly while staying moist. The techniqu...