Chopped Greek Salad with Fresh Herbs

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Ingredients

  • 1medium seeded and diced cucumber (do not peel, about 2 cups)
  • 2red bell peppers, diced (about 2 cups)
  • 2large tomatoes, seeded and diced (about 3 cups)
  • 1/3cup finely chopped red onion, from one red onion
  • 1/2cup Greek green olives, pitted and quartered
  • 1teaspoon salt
  • 1/2teaspoon freshly ground black pepper
  • 1/2teaspoon dried oregano
  • 3tablespoons freshly squeezed juice from about 2 lemons
  • 3tablespoons extra-virgin olive oil
  • 1/4cup fresh chopped parsley
  • 1/4cup fresh chopped dill
  • 1/3cup crumbled feta
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Directions

Combine all of the ingredients in a bowl and toss well. Serve immediately.

Nutrition

Info
(per serving)152 Calories 11g Fat 13g Carbs 4g ProteinNutrition FactsServings: 4Amount per servingCalories 152% Daily Value*Total Fat 11g 14%Saturated Fat 3g 15%Cholesterol 11mg 4%Sodium 1093mg 48%Total Carbohydrate 13g 5%Dietary Fiber 4g 13%Total Sugars 6gProtein 4gVitamin C 74mg 372%Calcium 117mg 9%Iron 1mg 7%Potassium 465mg 10%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salads

Source: https://www.seriouseats.com/chopped-greek-salad-with-fresh-herbs-recipe