Recipes
Braised Kimchi Chicken With Sweet Potatoes
A ginger- and gochugaru-infused butter underpins the multilayered seasonings in this savory braised chicken dish. Kimchi...
Arroz Con Pollo Verde
Peruvian arroz con pollo stands apart from other versions of chicken and rice across Latin America thanks to the additio...
Garlicky Chicken with Lemon-Anchovy Sauce
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right ab...
Aloo Masala (Spiced Potatoes)
A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling ...
Skillet Chicken with Couscous, Lemon and Halloumi
Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken ...
Sous Vide Glazed Carrots
Seriouseats.com
Air-Fryer Grilled Cheese
This easy air-fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted ...
Crispy Green Bean and Potato Sabzi
Indian cooking is filled with one-pan sabzis that come together fast and deliver big, complex flavor. This variation on ...
Easy Pan Fried Potatoes
Eatingonadime.com
Roasted Salmon with Dill and Cucumber Salad
Fish can be dry-brined relatively quickly compared to chicken and other proteins, and the benefits are just as magical: ...
Pork Gyros
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in M...
Spicy Lamb Burgers with Tahini
This dish, inspired by the warm flavors of the Eastern Mediterranean, is a breeze to put together. Hot pepper, spices, g...
Lecsó (Paprika-Packed Pepper Stew)
This traditional Hungarian pepper stew recipe delivers a flavor-packed one-pot meal that’s perfect for any busy weeknigh...
Apple Slaw
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
Morel Mushroom Toasts
Foodnetwork.com
Coconut Black Bean Soup
Earthy black bean soup gets a plush makeover with the addition of canned coconut milk, which lends richness and a sweet,...
Chopped Wedge Salad
About three-quarters of the way through eating a wedge salad, the toppings are gone and you’re often left with unseasone...
Chilaquiles a La Lydia Child
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you ...
Honey-Glazed Mushrooms with Udon
In this weeknight dish, caramelized mushrooms are bathed in a satiny glaze of honey and butter, delivering the winning t...
Pressure Cooker Guinness Beef Stew with Horseradish Cream
The first step of this hearty cold-weather stew is to put together a quick, aromatic roux directly in the pressure cooke...
Chia Pudding with Berries and Popped Amaranth
Based on flavors from the Ohlone tribe, this simple pudding doubles as both breakfast and dessert, and gets its silky te...
Slow-Baked Beans with Kale
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a s...
Chicken Gyros
Twopeasandtheirpod.com
Roasted Cauliflower and Arugula Salad
In this hearty, colorful salad, cauliflower florets, slivers of red onion and briny capers are coated with spices and ro...