Apple Slaw

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Apple Slaw

This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.

Rating

Ingredients

  • 1/4cup olive oil
  • 1heaping teaspoon Dijon or other good-quality mustard, or to taste
  • 1tablespoon lemon juice
  • 1tablespoon honey
  • 2cups cored and shredded red cabbage (about 8 ounces)
  • 8radishes, chopped
  • 2medium Granny Smith or other tart, crisp apples, cored and shredded or grated
  • 1red onion, chopped or grated
  • Salt
  • Black pepper
  • 1/2cup chopped fresh parsley
Set base servings to enable scaling:

Directions

Put the oil, mustard, lemon juice and honey in a large bowl and whisk until well combined.

Add the cabbage, apples, radishes and onion and toss until thoroughly combined. Sprinkle with salt and pepper and refrigerate until ready to serve. (It’s best to let the slaw rest for an hour or so to allow the flavors to mellow. You can let it sit even longer, up to a few hours, before the apples start to discolor; just drain the slaw before continuing.)

Just before serving, toss with the parsley. Adjust seasoning to taste.

Nutrition

Info
Trans Fat: 0 gramsFat: 14 gramsCalories: 220Saturated Fat: 2 gramsUnsaturated Fat: 11 gramsSodium: 509 milligramsSugar: 18 gramsFiber: 5 gramsCarbohydrate: 25 gramsProtein: 2 grams
Salads

Source: https://cooking.nytimes.com/recipes/1015030-apple-slaw