Winter Citrus Salad with Honey Dressing

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Winter Citrus Salad with Honey Dressing

This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Rating

Ingredients

  • 2blood oranges or tangerines
  • 1pink grapefruit
  • 1navel orange
  • Salt
  • 1/2small red onion or 1 shallot, chopped
  • 3tablespoons extra virgin olive oil
  • 1tablespoon sherry vinegar
  • 1/2teaspoon honey
  • Lime or lemon juice to taste
  • 1/4teaspoon freshly chopped tarragon or a pinch dried
Set base servings to enable scaling:

Directions

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.

Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition

Info
Trans Fat: 0 gramsFat: 10 gramsCalories: 150Saturated Fat: 1 gramUnsaturated Fat: 9 gramsSodium: 314 milligramsSugar: 10 gramsFiber: 2 gramsCarbohydrate: 15 gramsProtein: 1 gram
Salads

Source: https://cooking.nytimes.com/recipes/1013001-winter-citrus-salad-with-honey-dressing