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Description
This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Ingredients
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2blood oranges or tangerines 1pink grapefruit 1navel orange Salt 1/2small red onion or 1 shallot, chopped 3tablespoons extra virgin olive oil 1tablespoon sherry vinegar 1/2teaspoon honey Lime or lemon juice to taste 1/4teaspoon freshly chopped tarragon or a pinch dried
Directions
Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion. Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
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5 — ★★★★★
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