Minty Fruit Salad Recipe

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Minty Fruit Salad Recipe

Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.

Rating

Ingredients

  • 4 1/2 to 5pounds chopped fresh stone fruit
  • 1/4cup fresh orange juice
  • 1/4cup fresh chopped mint leaves
  • 1tablespoon honey
Set base servings to enable scaling:

Directions

Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.

Nutrition

Info
Trans Fat: 0 gramsFat: 0 gramsCalories: 187Saturated Fat: 0 gramsUnsaturated Fat: 0 gramsSodium: 18 milligramsSugar: 6 gramsFiber: 6 gramsCarbohydrate: 49 gramsProtein: 2 grams
Salads

Source: https://cooking.nytimes.com/recipes/12558-minty-fruit-salad