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Description
Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums. Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.
Ingredients
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4 1/2 to 5pounds chopped fresh stone fruit 1/4cup fresh orange juice 1/4cup fresh chopped mint leaves 1tablespoon honey
Directions
Add chopped fresh stone fruit (any of the following: peaches, cherries, plums, nectarines, apricots or mangoes), orange juice, mint leaves and honey. Stir and serve.
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