Recipes
Pressure Cooker Coconut Curry Chicken
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything! And it’s a great and adaptable m...
BLT Pasta
When another summer tomato sandwich just won’t do, try this BLT pasta instead. This clever twist on the classic sandwich...
Crispy Rice with Shrimp, Bacon and Corn
This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long as it’s no long...
Garlic-Ginger Chicken Breasts with Cilantro and Mint
This chicken, which is the brainchild of my aunt Sonia, is legendary among our cousins. Until recently, though, no one k...
Roasted Vegetables
The key to roasting all kinds of vegetables is to know the right temperature for cooking them. Dense, low-moisture veget...
Thai Chicken Soba Noodle Salad Jars
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Jocón (Chicken and Tomatillo Stew)
Jocón — whose name comes from jok’, meaning to grind or mash in Mayan K’iche’ — is a fresh chicken and tomatillo stew th...
Spinach-And-Cilantro Soup with Tahini and Lemon
The simplicity of this soup’s technique belies its depth of flavor, which is both vivid and complex. The soup is made br...
One-Pot Pasta with Sausage and Spinach
This is the one-pot recipe to make when chopping an onion feels like too much work. Cooking the pasta in a combination o...
Pressure Cooker Korean Soy-Glazed Pork Belly
This hearty braise requires minimal ingredients and makes use of a pressure cooker to reduce hours of work into just 45 ...
Cheddar-Sauerkraut Toast
This 10-minute, vegetarian meal is happily reminiscent of a Welsh rabbit, a Reuben sandwich and nachos. Toast slices of ...
Classic Caprese Salad
This classic summer dish doesn’t get any simpler or more delicious. Use different-colored heirloom tomatoes for the pret...
San Francisco-Style Vietnamese American Garlic Noodles
These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally create...
Sheet-Pan Roasted Salmon with Pea Pesto
Peas, one of the highlights of spring produce, make for a delightfully sweet and bright pesto. Lemon juice, garlic, basi...
Taiwanese Meefun
Meefun is a stir-fried rice noodle dish very common in Taiwan, and many cooks always claim that their version is the bes...
Sheet-Pan Chicken with Sweet Potatoes and Fennel
This easy, sheet-pan dinner sings thanks to its zingy vinaigrette of sharp pecorino, warming cracked pepper and bright l...
Slow-Cooker Chicken Ragù with Herbed Ricotta
This recipe has a comforting lasagna vibe, as the spicy chicken-and-tomato sauce mingles with the rich, herby ricotta. M...
Pasta with Burst Cherry Tomatoes
This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing. Cooking ...
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts. In Cantones...
Instant Pot Vegetable Soup
Instant Pot Vegetable Soup is the perfect easy, healthy weeknight meal.
Vanilla-Fruit Smoothie
Ninety percent of the time, I eat savory breakfasts. But I don’t like to impose my will on others (at least not early in...
Chicken Katsu
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken versi...
Air-Fryer French Fries
Being able to cook French fries with a lot less oil is one of the reasons air fryers were invented. While air-fryer frie...
Garlic Confit
These golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use...