Recipes

Crispy Smashed Sweet Potatoes

With charred skin and crispy bits, this irresistible side dish embodies the beloved dichotomy of smashed potatoes or tos...

Beet and Radicchio Salad with Goat Cheese and Pistachios

Here's a hearty roasted beet salad that doesn't take hours to make. Cutting the beets up into small cubes shortens the c...

Denver Omelet

The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as a sandwich m...

Spiced Seared Eggplant with Pearl Couscous

This is a great weeknight one-dish dinner, and vegetarian (or vegan if you like) to boot. It is from the cook Adeena Sus...

Spicy Watermelon Salad with Pineapple and Lime

Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer’s day. It pushes the wa...

Green Chilaquiles with Eggs

This comforting Mexican dish is made with fried tortillas and salsa. Frying tortillas is easy, but you can use store-bou...

Classic Grilled Cheese

Crispy Gnocchi with Burst Tomatoes and Mozzarella

Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an ex...

Crème Brûlée

Seriouseats.com

Best Steak Sauce (Ready in 5 Minutes)

Eatwithcarmen.com

Microwave-Steamed Eggs

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent ...

Chapli Burgers

This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzl...

Honey Mustard Potato Salad

There exist entire worlds between a good potato salad and a bad one. The good ones have good potatoes that have been pri...

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: gr...

Lomo Saltado (Tomato Beef Stir-Fry)

Lomo saltado might be the most well-known and beloved example of Chifa cuisine, a hybrid of Peruvian and Chinese culinar...

Ricotta Pasta Alla Vodka

In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, "furious pasta," a chile-...

25-Minute Lemon Garlic Pasta with Shrimp and Scallops

Wellseasonedstudio.com

Homemade Hamburger Helper

Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Sha...

Korean Braised Beef Short Ribs

Fromachefskitchen.com

Pressure Cooker Garlicky Cuban Pork

This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy a...

Baked Fish with Olives and Ginger

Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon...

Slow-Cooker Dijon Chicken with Barley and Mushrooms

This glossy, risottolike dish is inspired by the French bistro classic of chicken in tarragon-mustard sauce. Here, those...

Crispy Halloumi with Tomatoes and White Beans

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisf...

Lemony Egg Soup with Escarole

This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter. Made with good chicken ...