Best Steak Sauce (Ready in 5 Minutes)
Eatwithcarmen.com
Ingredients
- 2New York Striploin Steaks
- Salt and Pepper
- Japanese Steak Sauce
- ¼cup toasted white sesame seeds
- 2tablespoon onions
- 1teaspoon garlic
- ¼cup soy sauce
- ¼cup water
- 1teaspoon rice vinegar
- 1teaspoon mustard powder
- 1cup of grapeseed oil or avocado oil
Directions
Teppanyaki Sauce
Using a Vitamix or a high-powered blender. Blend all the ingredients except the grapeseed oil.
Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce.
Set the sauce aside in the fridge.
Steak
Salt the steak on both sides.
Sear on cast iron for 3 minutes on each side or until the steak is medium rare.
Remove from heat and rest.
Serve with the sauce on the side.
Japanese Steak Sauce
Using a Vitamix or a high-powered blender. Blend all the ingredients except the oil.
Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce.
Let the sauce set in the fridge while you cook the steak.
Steak
Salt the steak
Sear on a cast iron for 3 minutes on each side or until medium rare.
Serve with the steak sauce on the side and fresh jasmine rice.
Notes
Use a high-powered blender like a Vitamix or a food processor.Slowly drizzle the oil to help the sauce emulsify.