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Eatwithcarmen.com
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2New York Striploin Steaks Salt and Pepper Japanese Steak Sauce ¼cup toasted white sesame seeds 2tablespoon onions 1teaspoon garlic ¼cup soy sauce ¼cup water 1teaspoon rice vinegar 1teaspoon mustard powder 1cup of grapeseed oil or avocado oil
Directions
Teppanyaki Sauce Using a Vitamix or a high-powered blender. Blend all the ingredients except the grapeseed oil. Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce. Set the sauce aside in the fridge. Steak Salt the steak on both sides. Sear on cast iron for 3 minutes on each side or until the steak is medium rare. Remove from heat and rest. Serve with the sauce on the side. Japanese Steak Sauce Using a Vitamix or a high-powered blender. Blend all the ingredients except the oil. Once the mixture is fully blended, slowly incorporate the oil. Let the blender emulsify until it creates a thick sauce. Let the sauce set in the fridge while you cook the steak. Steak Salt the steak Sear on a cast iron for 3 minutes on each side or until medium rare. Serve with the steak sauce on the side and fresh jasmine rice.
Notes
Use a high-powered blender like a Vitamix or a food processor.Slowly drizzle the oil to help the sauce emulsify.
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