Crispy Smashed Sweet Potatoes

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Crispy Smashed Sweet Potatoes

With charred skin and crispy bits, this irresistible side dish embodies the beloved dichotomy of smashed potatoes or tostones — soft inside and crunchy outside — but with the natural sweetness of the sweet potato. The key is to cut the sweet potatoes at just the right thickness — about ½ inch — so they can spread out when smashed. The optional step of sprinkling a thin layer of cheese on top before the final broil gives each piece a slight salty finish, with additional texture: Any bits that fall onto the pan become crisp and frico-like. A tangy, lime-mustard-yogurt dip or drizzle would also be welcomed.

Rating

Ingredients

  • 2pounds sweet potatoes (about 2 large or 3 medium), unpeeled, cut crosswise into ½-inch-thick rounds
  • 3tablespoons olive oil
  • Salt
  • 1teaspoon ground cumin
  • 1teaspoon dried oregano
  • 1teaspoon smoked paprika
  • Grated Parmesan (optional)
  • 1lime, halved
  • 1 or 2sprigs cilantro or parsley leaves and tender stems, gently torn or chopped
Set base servings to enable scaling:

Directions

Heat the oven to 425 degrees and set a rack 6 inches from the broiler. On a sheet pan, toss the sweet potato rounds with 2 tablespoons of olive oil. Season with salt and the spices, tossing to coat well. Bake in the center of the oven until the largest piece is easily pierced with a fork, about 25 minutes.

Remove from the oven and turn on the broiler. Use the bottom of a measuring cup to gently press the rounds to smash them. (It’s OK if some fall apart.)

Drizzle with the remaining 1 tablespoon oil, then broil until the tops darken and char in spots, 2 to 3 minutes, depending on the strength of your broiler. Use a spatula to flip them, sprinkle with Parmesan, if using, and cook until the other side also darkens in spots and the cheese melts, about 1 minute more.

Squeeze half a lime over everything and finish with a sprinkle of herbs and more grated cheese, if desired. Serve with the remaining lime half cut into wedges.

Nutrition

Info
Trans Fat: 0 gramsFat: 10 gramsCalories: 294Saturated Fat: 1 gramUnsaturated Fat: 9 gramsSodium: 595 milligramsSugar: 10 gramsFiber: 8 gramsCarbohydrate: 48 gramsProtein: 4 grams

Source: https://cooking.nytimes.com/recipes/1025050-crispy-smashed-sweet-potatoes