Recipes

Kimchi Omelet with Sriracha Syrup

The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem ...

Crispy Mushroom Tacos

This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chichar...

Apple Cider Chicken with Apples and Parsnips

In this skillet dinner, seared chicken cutlets are topped with stewed, melt-in-your-mouth, tart Granny Smith apples; ear...

Sausage Ragù

Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a ...

Spaghetti Puttanesca (Spaghetti with Capers, Olives, and Anchovies)

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Cheesy Eggs on Toast

You don’t even need a toaster to make perfect toast. Crisping bread in a skillet — in melted butter, of course — gives i...

Chicken Salad with Lemon-Sesame Dressing

This main-dish salad is inspired by chicken larb, which is a dance of contrasts: light but rich, with tender meat, crunc...

Soft Tacos with Chicken and Tomato-Corn Salsa

Tomato-corn salsa is substantial, almost like a salad. These light, fresh tacos make a wonderful summer meal.

Grilled Gochujang Pork with Fresh Sesame Kimchi

Pork shoulder is often prepared as a large roast, requiring hours of cooking until it’s tender. But if you slice it thin...

Slow Cooker BBQ Pulled Pork

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pu...

Spicy Peanut and Pumpkin Soup

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nige...

Chicken Mafe

This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato ...

Pressure Cooker Ribollita with Smoked Mozzarella Toasts

This classic Italian vegetable stew is a wonderful way to revive leftover cooked vegetables and stale bread (ribollita m...

Creamy Vegan Polenta with Mushrooms and Kale

While it may be difficult to imagine many classic Italian dishes without a generous sprinkle of Parmesan, polenta’s crea...

Skillet Chicken with Mushrooms and Caramelized Onions

This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingred...

French Onion Sliders

Fill store-bought brioche buns with jammy, caramelized onions and melted Gruyère, for satisfying little sandwiches that ...

Baked Chicken Thighs

Chicken thighs have all the makings of a weeknight staple: they’re inexpensive, they cook quickly and they are dependabl...

Sautéed Mushrooms

To create perfectly browned and crisp mushrooms, a combination of steaming and searing is helpful. First, steam the slic...

Soba Salad

For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on...

Pasta Alla Norma

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes f...

Chan Chan Yaki (Miso Butter Salmon)

Chan chan yaki, or miso butter salmon, is a classic dish from Hokkaido, Japan, a place known for its excellent salmon. T...

Turkey Burgers

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit o...

Lunchbox Harvest Muffins

These diminutive muffins make the rotation at least twice a week in my daughter's lunchbox. Although they are filled wit...

Cabbage, Potato and Leek Soup

Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes me...