Recipes

Kale Sauce Pasta

This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grate...

Rice Noodles with Seared Pork, Carrots and Herbs

Vietnamese-style marinated pork chops are often served whole with rice noodles, herbs and a dipping sauce. This version ...

Spicy Red Pesto Pasta

Today, pesto describes many sauces that don’t necessarily adhere to the traditional formula of cheese, basil, nuts and o...

Ramen Carbonara

If you have bacon, eggs and a pack of ramen noodles in the pantry, this quick dinner (or breakfast or lunch) comes toget...

Spicy Thai Pork Tenderloin Salad

There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can ...

Instant Pot Carrot-Saffron Risotto

An electric pressure cooker is so worth the precious counter space it takes up. Not only does food cook in a fraction of...

The Best Scrambled Eggs

For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James ...

Meatballs with Any Meat

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound ...

Spanakorizo with Jammy Eggs

Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects its combination of two key ingredient...

Olive Oil-Fried Egg

This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny sid...

Bircher Muesli

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Sweet, Salty, Spicy Party Nuts

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Cheesy White Bean-Tomato Bake

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the...

Maroulosalata (Green Salad with Feta and Dill)

Although the iconic Greek salad, colorful with tomatoes, feta and olives, might spring to mind when contemplating Greek ...

Mexican Hot Dogs

If you’ve ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a ...

Pasta with Creamy Herb Sauce

This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in ...

Classic Marinara Sauce

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made ...

Lemon Potato Salad with Mint

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and sc...

Spicy Citrus Skirt Steak

You don’t need a meat thermometer to grill a great skirt steak: When cooked over high heat, the inside will be medium ra...

Pressure Cooker Red Beans and Rice

This is a pressure cooker spin on the New Orleans classic (though we have a slow cooker version, too, if that’s more you...

Cumin and Cashew Yogurt Rice

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and...

Sheet-Pan Roasted Chicken with Greens

This one-pan meal features a bronzed bird and a pile of braised greens that are cooked unevenly to our benefit: The leav...

Dijon and Cognac Beef Stew

This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately followin...

Mango Crumble

Fruity desserts are the way to go all year round, but especially in summer, when produce is in great abundance, and a cr...