Sweet, Salty, Spicy Party Nuts

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Ingredients

  • cooking spray
  • 1cup untoasted walnut halves
  • 1cup untoasted pecan halves
  • 1cup unsalted, dry roasted almonds
  • 1cup unsalted, dry roasted cashews
  • 1teaspoon salt
  • ½teaspoon freshly ground black pepper
  • ¼teaspoon ground cumin
  • ¼teaspoon cayenne pepper
  • ½cup white sugar
  • ¼cup water
  • 1tablespoon butter
Set base servings to enable scaling:

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.

Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute.

Slowly pour butter mixture over nuts and stir to coat.

Transfer nuts to the prepared baking sheet and spread into a single layer.

Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving.

Allow to cool before serving.

Source: https://www.allrecipes.com/recipe/230159/sweet-salty-spicy-party-nuts/