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cooking spray 1cup untoasted walnut halves 1cup untoasted pecan halves 1cup unsalted, dry roasted almonds 1cup unsalted, dry roasted cashews 1teaspoon salt ½teaspoon freshly ground black pepper ¼teaspoon ground cumin ¼teaspoon cayenne pepper ½cup white sugar ¼cup water 1tablespoon butter
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat. Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute. Slowly pour butter mixture over nuts and stir to coat. Transfer nuts to the prepared baking sheet and spread into a single layer. Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving. Allow to cool before serving.
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