Bircher Muesli

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Bircher Muesli

Cooking.nytimes.com

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Ingredients

  • 1cup/100 grams old-fashioned rolled oats
  • 1/2cup/115 grams Greek yogurt (preferably full-fat)
  • 1/2cup/120 milliliters milk or nondairy milk, plus more as needed
  • 2medium apples, grated on the large holes of a box grater
  • 1/3cup/40 grams chopped pecans
  • 2tablespoons tahini (optional)
  • 2tablespoons golden raisins
  • 2tablespoons dried cherries
  • Any combination of fresh fruit, dried fruit, chopped nuts and maple syrup, for serving
Set base servings to enable scaling:

Directions

In a container with a lid, stir together the oats, yogurt, milk, apples, pecans, tahini (if using), raisins and cherries. Cover and refrigerate for at least 1 hour and up to 4 days.

Stir before serving, and add a bit of milk if it has gotten too thick. Top individual servings with additional fresh or dried fruit, nuts and maple syrup.

Nutrition

Info
Trans Fat: 0 gramsFat: 16 gramsCalories: 385Saturated Fat: 3 gramsUnsaturated Fat: 11 gramsSodium: 52 milligramsSugar: 30 gramsFiber: 6 gramsCarbohydrate: 57 gramsProtein: 9 grams

Source: https://cooking.nytimes.com/recipes/1021262-bircher-muesli