Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
Cooking.nytimes.com
Ingredients
(one per line)
1cup/100 grams old-fashioned rolled oats 1/2cup/115 grams Greek yogurt (preferably full-fat) 1/2cup/120 milliliters milk or nondairy milk, plus more as needed 2medium apples, grated on the large holes of a box grater 1/3cup/40 grams chopped pecans 2tablespoons tahini (optional) 2tablespoons golden raisins 2tablespoons dried cherries Any combination of fresh fruit, dried fruit, chopped nuts and maple syrup, for serving
Directions
In a container with a lid, stir together the oats, yogurt, milk, apples, pecans, tahini (if using), raisins and cherries. Cover and refrigerate for at least 1 hour and up to 4 days. Stir before serving, and add a bit of milk if it has gotten too thick. Top individual servings with additional fresh or dried fruit, nuts and maple syrup.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers