Classic Tuna Salad Sandwich
Here is Craig Claiborne’s version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Ingredients
- 2(6-ounce) cans solid, waterpacked tuna
- 1/2cup mayonnaise, preferably homemade
- 1/2cup finely diced celery
- 3tablespoons finely diced red onion
- 3tablespoons finely minced red bell pepper
- 2tablespoons drained capers
- 2teaspoons lemon juice
- Kosher salt and freshly ground black pepper to taste
- Sliced sandwich bread of choice
Directions
In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.