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Description
Here is Craig Claiborne’s version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Ingredients
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2(6-ounce) cans solid, waterpacked tuna 1/2cup mayonnaise, preferably homemade 1/2cup finely diced celery 3tablespoons finely diced red onion 3tablespoons finely minced red bell pepper 2tablespoons drained capers 2teaspoons lemon juice Kosher salt and freshly ground black pepper to taste Sliced sandwich bread of choice
Directions
In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
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