The Best Egg Salad Sandwich

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The Best Egg Salad Sandwich

Seriouseats.com

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Ingredients

  • 6large hard steamed eggs, chilled and peeled
  • 1/4cup homemade or store-bought mayonnaise
  • 1/2teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
  • 1/3cup finely diced celery (about 1 small stalk)
  • 1/4cup finely sliced scallions, white and pale green parts only (about 2 scallions)
  • 1tablespoon minced fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • Bread, lettuce, and thinly sliced radishes, for serving (optional)
Set base servings to enable scaling:

Directions

Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve as sandwiches with sliced radishes, lettuce, and bread, or as desired.

Nutrition

Info
(per serving)215 Calories 18g Fat 2g Carbs 10g ProteinNutrition FactsServings: 3 to 4Amount per servingCalories 215% Daily Value*Total Fat 18g 23%Saturated Fat 4g 20%Cholesterol 286mg 95%Sodium 272mg 12%Total Carbohydrate 2g 1%Dietary Fiber 0g 1%Total Sugars 1gProtein 10gVitamin C 4mg 20%Calcium 50mg 4%Iron 1mg 6%Potassium 157mg 3%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salads

Source: https://www.seriouseats.com/the-best-egg-salad-recipe