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Seriouseats.com
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6large hard steamed eggs, chilled and peeled 1/4cup homemade or store-bought mayonnaise 1/2teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon 1/3cup finely diced celery (about 1 small stalk) 1/4cup finely sliced scallions, white and pale green parts only (about 2 scallions) 1tablespoon minced fresh parsley leaves Kosher salt and freshly ground black pepper Bread, lettuce, and thinly sliced radishes, for serving (optional)
Directions
Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve as sandwiches with sliced radishes, lettuce, and bread, or as desired.
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