Cucumber Salad

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Cucumber Salad

Bettycrocker.com

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Ingredients

  • 2medium cucumbers, thinly sliced
  • 1/3cup cider or white vinegar
  • 1/3cup water
  • 2tablespoons sugar
  • 1/2teaspoon salt
  • 1/8teaspoon pepper
  • Chopped fresh dill weed or parsley, if desired
Set base servings to enable scaling:

Directions

Place cucumbers in small glass or plastic bowl.

In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.

Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition

Info
Fat: 0Calories: 30Saturated Fat: 0 gTrans Fat: 0 gSodium: 200 mgFiber: 0 gSugar: 6 gCarbohydrate: 7 gCholesterol: 0 mgServing Size: 1 Serving (about 1/2 cup)Protein: 0 g
Salads

Source: https://www.bettycrocker.com/recipes/cucumber-salad/aff7166e-e3f7-4d87-9dc3-22368cf04332