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Bettycrocker.com
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2medium cucumbers, thinly sliced 1/3cup cider or white vinegar 1/3cup water 2tablespoons sugar 1/2teaspoon salt 1/8teaspoon pepper Chopped fresh dill weed or parsley, if desired
Directions
Place cucumbers in small glass or plastic bowl. In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors. Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
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