Tamago Kake Gohan (Japanese-Style Egg Rice)

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Ingredients

  • 1cup hot cooked white rice (about 12 ounces cooked rice; 340g)
  • 1large egg (plus 1 optional egg yolk)
  • 1/2teaspoon soy sauce, plus more to taste
  • 1/2teaspoon mirin (optional)
  • Pinch kosher salt, plus more to taste
  • Pinch MSG powder, such as Aji-no-moto or Accent (optional)
  • Pinch Hondashi (optional; see notes)
  • Furikake to taste (optional; see notes)
  • Thinly sliced or torn nori to taste (optional)
Set base servings to enable scaling:

Directions

Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using).

Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary.

Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.

Nutrition

Info
(per serving)515 Calories 6g Fat 96g Carbs 16g ProteinNutrition FactsServings: 1Amount per servingCalories 515% Daily Value*Total Fat 6g 7%Saturated Fat 2g 9%Cholesterol 186mg 62%Sodium 296mg 13%Total Carbohydrate 96g 35%Dietary Fiber 1g 5%Total Sugars 0gProtein 16gVitamin C 0mg 0%Calcium 63mg 5%Iron 5mg 28%Potassium 200mg 4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chinese & East Asian

Source: https://www.seriouseats.com/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast