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Description
Seriouseats.com
Ingredients
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1cup hot cooked white rice (about 12 ounces cooked rice; 340g) 1large egg (plus 1 optional egg yolk) 1/2teaspoon soy sauce, plus more to taste 1/2teaspoon mirin (optional) Pinch kosher salt, plus more to taste Pinch MSG powder, such as Aji-no-moto or Accent (optional) Pinch Hondashi (optional; see notes) Furikake to taste (optional; see notes) Thinly sliced or torn nori to taste (optional)
Directions
Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary. Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.
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