Olive Garden Zuppa Toscana Soup Copycat
Copykat.com
Ingredients
- 1pound sweet or hot Italian sausage links
- 1pound russet potatoes peeled, cut in half lengthwise, then sliced 1/4-inch thick
- 1cup chopped onion
- 29ounces chicken broth (2 cans)
- 1quart water
- 2teaspoons minced garlic
- 1/4cup chopped slices of bacon or Oscar Mayer Real Bacon Bits(1/2 can)
- kosher salt to taste
- ground black pepper to taste
- 2cups chopped kale
- 1cup heavy cream
Directions
Preheat the oven to 300 degrees F.
Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
Turn the heat to low. Add kale and cream. Stir to combine.
Add more water, if necessary for desired consistency.
Heat thoroughly and serve.
Nutrition
- Info
- Calories: 382kcal | Carbohydrates: 15g | Protein: 12g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 878mg | Potassium: 613mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2110IU | Vitamin C: 33.6mg | Calcium: 78mg | Iron: 1.7mg