Mississippi Pot Roast

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Mississippi Pot Roast

Belleofthekitchen.com

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Ingredients

  • ½1x 2x
  • 1(3-4 pounds) chuck roast
  • 1packet ranch dressing mix
  • 1packet au jus gravy mix
  • 1/4cup butter
  • 4-5pepperoncini peppers
Set base servings to enable scaling:

Directions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

Do not add any water or broth to this! It will make enough liquid as it cooks.This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

Nutrition

Info
calories: 470kcal, carbohydrates: 2g, protein: 43g, fat: 31g, saturated fat: 15g, cholesterol: 171mg, sodium: 501mg, potassium: 765mg, vitamin a: 225iu, vitamin c: 4.1mg, calcium: 40mg, iron: 4.7mg
American Slow Cooker

Source: https://belleofthekitchen.com/mississippi-pot-roast/