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Description
Belleofthekitchen.com
Ingredients
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½1x 2x 1(3-4 pounds) chuck roast 1packet ranch dressing mix 1packet au jus gravy mix 1/4cup butter 4-5pepperoncini peppers
Directions
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
Notes
Do not add any water or broth to this! It will make enough liquid as it cooks.This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.
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