Instant Pot Spicy Chicken Tacos

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Instant Pot Spicy Chicken Tacos

Make Instant Pot Chicken Tacos for Taco Tuesday and for an easy weeknight dinner with zero effort.

Rating

Ingredients

  • FOR THE CHICKEN:
  • 2lb. boneless skinless chicken breasts (about 4)
  • 1(15-oz.) can fire roasted diced tomatoes
  • 1c. low-sodium chicken broth
  • 1/4c. hot sauce
  • 1 1/2tsp. kosher salt
  • 1tsp. chili powder
  • 1tsp. ground cumin
  • 1tsp. garlic powder
  • 1/2tsp. freshly ground black pepper
  • FOR SERVING
  • Corn tortillas
  • Avocado, diced
  • Jalapeño, sliced
  • Red onion, thinly sliced
  • Freshly chopped cilantro
  • Sour cream
Set base servings to enable scaling:

Directions

In a 6-quart Instant Pot add chicken, diced tomatoes, broth, hot sauce, and seasonings. Lock lid and set to Pressure Cook on High for 12 minutes.

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Shred chicken with two forks.

Use a slotted spoon to serve chicken on tortillas with desired toppings.

Instant Pot

Source: https://www.delish.com/cooking/recipe-ideas/a27044360/instant-pot-chicken-tacos-recipe/