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Description
Make Instant Pot Chicken Tacos for Taco Tuesday and for an easy weeknight dinner with zero effort.
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FOR THE CHICKEN: 2lb. boneless skinless chicken breasts (about 4) 1(15-oz.) can fire roasted diced tomatoes 1c. low-sodium chicken broth 1/4c. hot sauce 1 1/2tsp. kosher salt 1tsp. chili powder 1tsp. ground cumin 1tsp. garlic powder 1/2tsp. freshly ground black pepper FOR SERVING Corn tortillas Avocado, diced Jalapeño, sliced Red onion, thinly sliced Freshly chopped cilantro Sour cream
Directions
In a 6-quart Instant Pot add chicken, diced tomatoes, broth, hot sauce, and seasonings. Lock lid and set to Pressure Cook on High for 12 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Shred chicken with two forks. Use a slotted spoon to serve chicken on tortillas with desired toppings.
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