Sautéed Spinach

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Sautéed Spinach

This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.

Rating

Ingredients

  • 1 1/2pounds fresh spinach
  • 2tablespoons olive oil
  • 1clove garlic, peeled
  • Salt and freshly ground pepper to taste
Set base servings to enable scaling:

Directions

Discard blemished spinach leaves and tough stems. Rinse the spinach and drain well.

Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.

Nutrition

Info
Trans Fat: 0 gramsFat: 7 gramsCalories: 101Saturated Fat: 1 gramUnsaturated Fat: 6 gramsSodium: 414 milligramsSugar: 1 gramFiber: 4 gramsCarbohydrate: 7 gramsProtein: 5 grams

Source: https://cooking.nytimes.com/recipes/3869-sauteed-spinach