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Description
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Ingredients
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1 1/2pounds fresh spinach 2tablespoons olive oil 1clove garlic, peeled Salt and freshly ground pepper to taste
Directions
Discard blemished spinach leaves and tough stems. Rinse the spinach and drain well. Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.
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