Honey Butter Blackened Scallops with Herby Polenta
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Ingredients
- 1 1/2pounds large scallops (about 16 scallops)
- 2teaspoons ground cumin
- 1/2cup fresh herbs, chopped, such as basil, parsley, cilantro, and or dill
- 1cup instant polenta
- 2tablespoons extra-virgin olive oil
- 2teaspoons smoked paprika
- 1tablespoon honey
- 3tablespoons salted butter
- 2cups whole milk
- 1tablespoon salted butter
- 2tablespoons Crème Fraîche or cream cheese
- 3cloves garlic, minced or grated
- 1pinch crushed red pepper flakes
- Juice of 1 lemon
- …show 2 more ingredients…
Nutrition
- Info
- Calories