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Punchfork.com
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1 1/2pounds large scallops (about 16 scallops) 2teaspoons ground cumin 1/2cup fresh herbs, chopped, such as basil, parsley, cilantro, and or dill 1cup instant polenta 2tablespoons extra-virgin olive oil 2teaspoons smoked paprika 1tablespoon honey 3tablespoons salted butter 2cups whole milk 1tablespoon salted butter 2tablespoons Crème Fraîche or cream cheese 3cloves garlic, minced or grated 1pinch crushed red pepper flakes Juice of 1 lemon …show 2 more ingredients…
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