Basil Lemon Vinaigrette

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Basil Lemon Vinaigrette

Morethanmeatandpotatoes.com

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Ingredients

  • ⅔cup extra virgin olive oil
  • ⅓cup white wine vinegar, or red wine vinegar
  • 2tablespoons freshly squeezed lemon juice
  • 1tablespoon lemon zest
  • 2teaspoons dried basil
  • 1teaspoon salt
  • ¼teaspoon ground black pepper
Set base servings to enable scaling:

Directions

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dressing. Actual calories will vary.

*If you have a mason jar, you can pour the ingredients into the jar, properly secure the lid, and shake the lemon basil vinaigrette until it’s mixed.

Nutrition

Info
Calories: 163kcalCarbohydrates: 1gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 292mgPotassium: 17mgFiber: 0.2gSugar: 0.1gVitamin A: 3IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg
Sauces and Dressings

Source: https://morethanmeatandpotatoes.com/lemon-basil-vinaigrette-recipe/