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Description
Morethanmeatandpotatoes.com
Ingredients
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⅔cup extra virgin olive oil ⅓cup white wine vinegar, or red wine vinegar 2tablespoons freshly squeezed lemon juice 1tablespoon lemon zest 2teaspoons dried basil 1teaspoon salt ¼teaspoon ground black pepper
Directions
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dressing. Actual calories will vary. *If you have a mason jar, you can pour the ingredients into the jar, properly secure the lid, and shake the lemon basil vinaigrette until it’s mixed.
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1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
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