Instant Pot Lentil Soup

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Instant Pot Lentil Soup

Have a hearty bowl of Instant Pot Lentil Soup—done in 18 minutes!

Rating

Ingredients

  • 1large onion, chopped
  • 1medium carrot, peeled and chopped
  • 2stalks celery, chopped
  • 3cloves garlic, minced
  • 1 1/2c. green lentils
  • 1(14.5-oz.) can diced tomatoes
  • 2tsp. fresh thyme
  • 1tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 4c. low-sodium chicken or vegetable broth
  • 4c. baby spinach
  • Freshly grated Parmesan, for serving
Set base servings to enable scaling:

Directions

To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release.

Remove lid and stir in spinach. Serve with Parmesan.

Nutrition

Info
Fat: 2 gCalories: 312 CaloriesSaturated Fat: 0 gTrans Fat: 0 gSodium: 1140 mgFiber: 12 gSugar: 7 gCarbohydrate: 45 gCholesterol: 1 mgProtein: 20 g
Instant Pot

Source: https://www.delish.com/cooking/recipe-ideas/a25240121/instant-pot-lentil-soup/