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Description
Have a hearty bowl of Instant Pot Lentil Soup—done in 18 minutes!
Ingredients
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1large onion, chopped 1medium carrot, peeled and chopped 2stalks celery, chopped 3cloves garlic, minced 1 1/2c. green lentils 1(14.5-oz.) can diced tomatoes 2tsp. fresh thyme 1tsp. Italian seasoning Kosher salt Freshly ground black pepper 4c. low-sodium chicken or vegetable broth 4c. baby spinach Freshly grated Parmesan, for serving
Directions
To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release. Remove lid and stir in spinach. Serve with Parmesan.
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