Easy Oven Roasted Potatoes

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Ingredients

  • 1x 2x 3x
  • 2pounds red or yellow skinned potatoes
  • 2tablespoons olive oil
  • 1teaspoon garlic powder
  • 3tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil)
  • ½teaspoon paprika
  • coarse salt and pepper to taste
Set base servings to enable scaling:

Directions

Preheat oven to 425°F.

Scrub potatoes (do not peel them). Dice into 1” cubes.

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Toss potatoes, olive oil, herbs, and seasonings

Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Notes

Use any combination of herbs you'd like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.Any kind of potatoes will work in this recipe and peeling potatoes is optional.

Nutrition

Info
Calories: 147 | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Sodium: 27mg | Potassium: 687mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1.1mg
Easy

Source: https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/