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Spendwithpennies.com
Ingredients
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1x 2x 3x 2pounds red or yellow skinned potatoes 2tablespoons olive oil 1teaspoon garlic powder 3tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil) ½teaspoon paprika coarse salt and pepper to taste
Directions
Preheat oven to 425°F. Scrub potatoes (do not peel them). Dice into 1” cubes. If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Notes
Use any combination of herbs you'd like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.Any kind of potatoes will work in this recipe and peeling potatoes is optional.
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