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Description
Wholefully.com
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1wide-mouth pint and a half jar Homemade Italian Dressing (VIDEO) 1/4cup pitted kalamata olives 1/4cup pitted green olives 1/2cup halved cherry tomatoes 1/4cup diced red onion 1/3cup pearl-size fresh mozzarella balls 1/4cup pine nuts 1-2cups romaine lettuce
Directions
Layer the salad ingredients in the order listed into the jar, packing in as many greens as you need to create a tight pack. Cover the jar, and place it in the fridge for up to 3-5 days (7 days if you leave out the mozzarella). To eat, dump the entire contents of the jar into a bowl, toss, and enjoy!
Notes
Depending on the age of your mozzarella, you might get more like 2-3 days out of a jar with cheese in it. To get a full week's worth of shelf-life, leave the cheese out of the jar and add it just before serving.
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1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
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