Recipes

Sheet-Pan Miso Chicken with Radishes and Lime

This vibrant dish is adapted from “Keeping It Simple” (Hardie Grant, 2020), a book of weeknight recipes by the food writ...

Double-Tomato Pasta Salad

For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil...

Stir-Fries with Fresh Vegetables

Over 50 percent of this colorful chicken stir-fry is composed of vegetables. Use chicken tenders or chicken breast.

Broccoli Salad with Peanuts and Tahini-Lime Dressing

Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. Whil...

Lazi Ji (Chongqing Chicken with Chiles)

Lazi ji, a specialty of the sweltering city of Chongqing in southwestern China, might appear at first glance to be all c...

Chopped Salad with Jalapeño-Ranch Dressing

This chopped salad is fresh, festive and excessive in a celebratory way. While most salads opt for the lightest layer of...

One-Pot Lamb Meatballs with Tomato, Fennel and Orzo

Tangy tomato sauce, hearty lamb meatballs and comforting orzo come together in one pot to create a perfectly balanced we...

Grilled Nopales en Chile Rojo

Learning the art of despining and cleaning nopales, edible cactus paddles, is practically a rite of passage for many who...

Green Smoothie

For a green smoothie that’s neither too sweet nor reminiscent of gazpacho, make the “Stew” from Veggies Natural Juice Ba...

Chickpeas Escabeche with Plantain Strips

In the Spanish-speaking world, the technique of cooking ingredients and then immersing them in vinegar is called escabec...

Pressure Cooker Black Bean Soup

This inky soup, made in a pressure cooker, shows off black beans at their toothsome best. Adapted from the cookbook auth...

Penne Al Baffo (Creamy Tomato-Ham Pasta)

“Al Baffo” is said to be the abbreviated version of an Italian expression “da leccarsi i baffi,” which translates to “it...

Macaroni Salad with Lemon and Herbs

Consider this a macaroni salad for the 21st century: Like the original, it’s a welcome accompaniment to picnic fare and ...

Peanut Butter-Glazed Salmon and Green Beans

This fast and fun weeknight meal reveals an unexpected use for peanut butter, transforming it into a savory five-ingredi...

Ember-Roasted Slaw with Mint

Inspired by what is undoubtedly the world’s most ancient method of cooking, ember-roasted cabbage is turning up everywhe...

Poke Bowl

A vibrant mix of sushi-grade fish, sticky rice, crunchy vegetables and creamy avocado drizzled with spicy sriracha mayo,...

Orecchiette with ’Nduja, Shrimp and Tomatoes

’Nduja, a chile-spiked, cured pork sausage, lends bold flavor and heat to this arrabiata-style sauce. If you can’t find ...

Tomato Risotto

Once you master the risotto technique, you can make flavorful versions throughout the year. This summery version is base...

Broiled Salmon and Asparagus with Herbs

Many people fear the broiler because they don’t know how to use it, or they’re worried they’ll overdo it and end up with...

Linguine and Clams with Fresh Red Sauce

This weeknight clam pasta comes together easily under 30 minutes without compromising flavor. Canned whole clams, packed...

Creamy Macaroni and Cheese

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), wh...

Roasted Fish and Broccolini with Tamarind and Black Pepper

A single skillet is all you need for this delicious, convenient and comforting weeknight meal. With its caramel-like tan...

Eggs Kejriwal

This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York ...

Paneer Chile Dry

Served at restaurants on both sides of the Pakistan-India border, this spicy, sticky paneer’s popularity is testament to...