Recipes

Moroccan Kefta

Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are ...

Stracciatella Alla Romana (Roman Egg Drop Soup)

Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Ita...

One-Pan Chicken with Peperonata and Olives

Peperonata is a classic Italian side of tangy stewed peppers that is often served with meat, stirred into pasta or drape...

Sautéed Mushrooms

Seriouseats.com

Sheet-Pan Roasted Mushrooms and Spinach

If you love to cook but don’t always feel like cooking, this minimalist recipe is the recipe for you. Great with just ab...

Vegan Coconut-Ginger Black Beans

The velvety combination of beans and coconut milk is found in a number of African and Caribbean dishes, like Nigerian fr...

Roasted Chicken Thighs with Hot Honey and Lime

These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients. Generously seasone...

Sausage and Peppers Pasta with Broccoli

The classic Italian combination of sausage and peppers creates a satisfying and easy weeknight meal when combined with p...

Quick-Braised Chicken with Greens

There’s a family of dishes that are both tangy and cozy: hot and sour soup, braised collard greens, puttanesca, brisket ...

Curry-Poached Chicken with Rice & Scallions

Bonappetit.com

Sweet and Salty Grilled Steak with Cucumber Salad

The marinade on this steak is inspired by a classic Vietnamese dipping sauce called nuoc cham. Since it consists mostly ...

Quick Tomato, White Bean and Kale Soup

A hearty bean soup does not always require hours on the stove. Using the canned variety cuts the cook time down drastica...

Mayo-Marinated Chicken with Chimichurri

If the idea of rubbing chicken cutlets with mayo before grilling them leaves you cold, I relate — I felt the same way un...

Honey Butter Blackened Scallops with Herby Polenta

Punchfork.com

Ken Hom's Classic Kung Pao Chicken

This recipe is adapted from the great Chinese-American chef Ken Hom, for a Sichuan stir-fry is made with chunks of bonel...

Egg Salad

This classic, deli-style egg salad requires only a few kitchen staples and the time it takes it to hard-boil and peel eg...

Salmon and Kimchi Skillet

Sautéing kimchi brings out its mellower side: a delicious, cabbage-y sweetness. In Korean cuisine, stir-fried kimchi (ki...

Honey-Roasted Peanuts

Seriouseats.com

Skillet Poached Eggs

There’s a little trick here that makes poaching eggs easy and prevents them from spreading into flat, floppy disks: roll...

Baked Salmon and Dill Rice

Fragrant dill rice is a natural accompaniment to salmon, and a complete meal of the two is made easy here by baking them...

Roasted Green Beans with Pancetta and Lemon Zest

This simple, bright green bean dish is as welcome alongside weeknight salmon as it is a Thanksgiving turkey. Green beans...

Hearty Kale, Squash and Bean Soup

A substantial main course soup that usually contains beans or other legumes and lots of garden vegetables, call this sou...

Tomato Sandwiches

You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to ...

Sweet and Sour Eggplant with Garlic Chips

This vibrant eggplant dish relies heavily on simple pantry staples, but gets its complex flavor from the clever use of g...