Recipes
Moo Goo Gai Pan
The basic components of moo goo gai pan, a Chinese-American dish which means “mushrooms with chicken slices” in Cantones...
Caldo Verde (Potato and Greens Soup with Sausage)
Caldo verde (“green broth”) is a beloved Portuguese soup, named for the shredded collard greens (or sometimes kale) that...
Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that s...
Jollof Rice
A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and som...
Tahini Ramen Salad
A breeze to make on busy weeknights, this fresh, colorful ramen salad is equally tasty at room temperature or chilled — ...
Air Fryer Chicken Wings
Skip the oil and try out this easy recipe for perfectly crispy air fryer chicken wings that will be ready before your ov...
Classic Bean Salad
You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of white beans, chickpe...
Vegetable Soup
This simple, one-pot soup is chock full of vegetables and can be customized as you wish. Think of this recipe as a templ...
Olive Oil-Braised Chickpeas and Broccoli Rabe
Braising in a pool of olive oil can turn tough ingredients creamy and luxurious without any of your attention. Canned ch...
Oatmeal and Teff with Cinnamon and Dried Fruit
I wanted to make a porridge with teff alone, but I just didn’t like the flavor enough. So I added some of those tiny hig...
Mushroom Queso Fundido
Sizzling and gooey, queso fundido topped with chorizo is a staple on Mexican restaurant menus across the country. But th...
Skillet-Charred Cherry Tomatoes with Basil
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Crisp Gnocchi with Sausage and Peas
This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs. It tastes like sp...
Crunchy Cauliflower Salad
This chopped salad celebrates raw cauliflower, a hearty vegetable often reserved for roasting, which renders it golden a...
Spicy and Saucy Cherry Tomato Pasta
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce in...
Pasta with Pumpkin Seed Pesto
Fragrant with basil and rich with pumpkin seeds and cheese, this is the ideal dish to make ahead of time and pack for lu...
Cabbage Soup
Cabbage soup has been a staple in Eastern European cuisines as far back as the Middle Ages, when cabbage was one of the ...
Lemon-Garlic Linguine
This bright and creamy pasta is a weeknight go-to that can be embellished with seared scallops, shrimp or mushrooms to m...
Carrot Tart with Ricotta and Feta
Carrots work beautifully in this simple tart, but onions, parsnips, beets, zucchini or pumpkin work just as well. The ke...
Citrus Skillet Shrimp with Shallots and Jalapeños
Inspired by the bright, refreshing flavors of ceviche, this recipe takes advantage of an abundance of winter citrus to s...
Salt and Pepper Shrimp
Temptingly seasoned salt and pepper shrimp is a Cantonese dish that takes little effort to prepare and is a joy to eat. ...
Seared Scallops with Jammy Cherry Tomatoes
In this vibrant dish, seared scallops are paired with cherry tomatoes for an easy 25-minute dinner that feels a little b...
Spicy Slow-Roasted Salmon with Cucumbers and Feta
Roasting salmon low and slow in a shallow pool of olive oil guarantees that it won't overcook — and that it'll soak up w...
Roasted Salmon with Asparagus, Lemon and Brown Butter
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. Whil...