Recipes
Spinach One-Pot Pasta
This shockingly simple dish achieves success thanks to a small yet mighty powerhouse: Salty, umami-rich anchovies melt i...
Rigatoni and Cauliflower Al Forno
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memor...
Stir-Fried Snow Peas with Soba
Snow peas are a great source of fiber, vitamin K, calcium and vitamin C.
Beef Chow Fun
Chewy, caramelized, slightly charred noodles are the star of beef chow fun, the Cantonese classic. (“Chow” means “stir-f...
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Seriouseats.com
Sweet and Spicy Pan-Seared Pork Chops
Simple pork chops taste luxurious when they’re draped in ginger butter and a sticky-sweet whiskey sauce. The ingredient ...
Lemony Brussels Sprout Slaw
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressi...
Poached Chicken Breasts with Tomatillos and Jalapeños
Boneless, skinless chicken breasts can be easy to overcook, going from tender to rubbery in a matter of seconds. Not so ...
Instant Pot Spicy Chicken Tacos
Make Instant Pot Chicken Tacos for Taco Tuesday and for an easy weeknight dinner with zero effort.
Crispy Chicken Thighs
For bone-in, skin-on chicken thighs with crackly skin and juicy meat, start them in a cold pan, skin-side down, then lea...
Basil Chicken Stir-Fry
Bonappetit.com
Salmon with Freshly Grated Tomatoes and Butter
With a minimal list of ingredients and prep, this light, flavorful salmon and tomato dish is an excellent contender for ...
Pan-Seared Lamb Chops with Anchovy Butter
Fromachefskitchen.com
Citrus-Glazed Pork Chops with Gingery Bok Choy
Rich pork makes a perfect companion to tart oranges in this tasty weeknight meal. The bold, bright, citrusy sauce demand...
Green Chile Chicken Tacos
This weeknight chicken dinner takes advantage of canned green chiles, a flavorful and time-saving pantry staple. The gre...
Smoked Cabbage Slaw with Creamy Horseradish
This slaw acquires its smoke flavor not through grilling the greens, but by cold smoking. The advantage is that you flav...
Energy Bars
With a top as craggy as a rocky hiking trail, these homemade energy bars combine a generous helping of nuts and dried fr...
Instant Pot Dakdori Tang
Dakdori tang, sometimes called dakbokkeum-tang, is an easy-to-make Korean braised chicken stew. It gets its deeply savor...
Browned Butter Scallops and Burst Tomato Basil Pasta.
Halfbakedharvest.com
Baked French Fries
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to ach...
Chickpea Stew with Orzo and Mustard Greens
A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vege...
Chicken Breasts with Tomatoes and Capers
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicat...
Stovetop BBQ Chicken
Nothing compares to live fire, but even if you don’t have a grill, you can make chicken that’s burnished and sticky with...
Cheesy Baked Gnocchi with Spicy Tomato Sauce
A stellar weeknight meal starter, shelf-stable or refrigerated gnocchi is combined with a zippy tomato sauce to make thi...