Recipes

Crispy Cheddar Chicken Tacos

These quick tacos use leftover or store-bought rotisserie chicken, and have a satisfying crispy Cheddar frico called a c...

Ricotta Cheese Gnocchi

You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’...

Mapo Potato

Let’s be clear: Nothing surpasses the hearty deliciousness of a traditional mapo tofu. But for those days when you find ...

Crispy Pork Chops with Buttered Radishes

These crisp, panko-crusted cutlets are your weeknight answer to tonkatsu or Milanese with a simplified, one-step breadin...

Garlicky, Buttered Carrots

This is one of the few occasions when overcrowding the skillet is a good thing. These carrots are cooked in fat (schmalt...

Ginger-Turmeric Bone Broth with Greens

This simple, soothing recipe fortifies the bone broth you already have on hand — either your own or a store-bought varie...

Citrus Salad with Fennel and Olives

An orange salad can be a simple affair. Add sliced oranges, a few black olives and a drizzle of oil, and it’s a winning ...

Rice Cooker Steel-Cut Oats

The rice cooker isn’t a one-trick pony: It’s actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats sof...

Greek Lemon Rice

Lecremedelacrumb.com

Pasta and Pickles Salad

This recipe is your invitation to the pasta and pickle party. Dill pickles work double time here: The brine is added to ...

Ceviche

Light and bright, vibrant and punchy, ceviche involves marinating raw seafood in citrus juice until it becomes opaque an...

Skillet Chicken with Turmeric and Orange

This recipe is inspired by ingredients that are commonly used in Moroccan cuisine: orange and ground turmeric. The combi...

Soy-Butter Corn Ramen

This easy, one-pot noodle recipe employs the sweetness of summer corn to balance out the umami of the butter and soy sau...

Cold Sesame Noodles with Cucumber, Corn and Basil

For a summertime update on a beloved Chinese dish, cold sesame noodles are freshened up with crisp cucumbers, raw corn a...

Roasted Sweet Potatoes

For consistently soft and sweet roasted sweet potatoes, start with small or medium sweet potatoes because they tend to b...

Orzo Salad

This colorful, Mediterranean-inspired orzo salad is a crowd-pleasing side dish for a picnic or potluck, and can be a sat...

Crispy Fried Rice with Bacon and Cabbage

This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted c...

Broccoli and Cheddar Soup

A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Thicker ...

One-Pot Ginger Salmon and Rice

This one-pot meal follows in the tradition of takikomi gohan, or Japanese mixed rice: Short-grain rice cooks with meat, ...

Broccoli with Anchovies and Garlic

Admit it. Broccoli, that ubiquitous vegetable side dish, gets old. This take, which Pierre Franey brought to The Times i...

Sunshine Mandarin Orange Salad in a Jar

Wholefully.com

Likama Roasted Salmon with Cabbage Salad

Traditionally used to season tagines, roasts or grilled meats, likama (meaning spices in Moroccan Arabic) combines commo...

Pressure Cooker Osso Buco

This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to p...

Baked Risotto with Greens and Peas

This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegeta...