Recipes
Kale and Butternut Squash Bowl with Jammy Eggs
Steaming vegetables is a quick way to enjoy their inherent sweetness, and steaming eggs is the secret to perfect-as-poss...
Pasta Puttanesca
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sau...
Shack Sauce
Seriouseats.com
Curried Swordfish with Tomatoes, Greens and Garlic Toast
For a decade, swordfish was dangerously overfished. Over time, the North Atlantic swordfish stock has been rebuilt, and ...
Kale Salad with Apples and Cheddar
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it ...
Roasted Cod and Potatoes
When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crisp...
Slow Cooker Red Beans and Rice
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and ca...
Broccoli-Dill Pasta
Bryant Terry, an Oakland, Calif., chef with two young daughters, developed this recipe to make eating broccoli a treat. ...
Pistachio-Lemon Bars
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus...
Creamy Miso Ramen with Shrimp
Creamy but light, this shrimp chowder-inspired ramen combines briny clam broth and heavy cream with caramelized miso to ...
Honey-And-Soy-Glazed Chicken Thighs
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that car...
Pressure Cooker Chickpea, Red Pepper and Tomato Stew
This vegan stew is inspired by romesco, the Spanish sauce made from roasted red peppers, tomatoes, almonds, garlic, oliv...
Air-Fried Falafel with Spicy Feta Sauce
Breville.com
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
Seriouseats.com
20 Minute Crispy Mongolian Beef
Halfbakedharvest.com
Somen Noodles with Poached Egg, Bok Choy and Mushrooms
Cooking.nytimes.com
Bruschetta Chicken
Fromachefskitchen.com
Curried Rice and Quinoa Salad
For a salad to make a meal, it should contain something more substantial, like grains, beans or potatoes, or protein-ric...
Korean Cod Jeon Sliders (Pan-Fried Cod Sliders)
Jeon is the Korean name for small savory pancakes made with fish or vegetables, which are sliced, egg battered, then pan...
Chez Panisse’s Blueberry Cobbler
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. ...
Soy-Glazed Salmon Hand Rolls
Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, suga...
Kimchi Jjigae with Ribs
The world of bubbling jjigaes, or stews, is vast and varied. The most beloved might be kimchi jjigae, a pot of extra-fer...
Momofuku’s Bo Ssam
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with let...
Trevor's Chicken
jamieoliver.com