Shack Sauce

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Ingredients

  • 1/2cup (120ml) mayonnaise
  • 1tablespoon (15ml) ketchup
  • 1tablespoon (15ml) yellow mustard
  • 4slices kosher dill pickle, finely chopped
  • 1/4teaspoon garlic powder
  • 1/4teaspoon paprika
  • Pinch cayenne pepper
Set base servings to enable scaling:

Directions

Combine all ingredients in a countertop blender jar and blend on high until smooth, scraping down sides of blender with rubber spatula as necessary, 30 seconds to 1 minute. Transfer sauce to an airtight container and refrigerate until ready to use (sauce can be refrigerated for up to 5 days).

Nutrition

Info
(per serving)198 Calories 21g Fat 2g Carbs 1g ProteinNutrition FactsServings: 4Amount per servingCalories 198% Daily Value*Total Fat 21g 27%Saturated Fat 3g 16%Cholesterol 12mg 4%Sodium 314mg 14%Total Carbohydrate 2g 1%Dietary Fiber 0g 1%Total Sugars 1gProtein 1gVitamin C 0mg 2%Calcium 10mg 1%Iron 0mg 1%Potassium 37mg 1%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: https://www.seriouseats.com/shake-shack-sauce-recipe-7107282